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1 -
Markey Molen (windmill) |
6 -
Duiventoren (dove tower) |
11 -
De Vate (bar, snacks, lunches) |
16 -
Bakery & cakeshop |
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The name Lo is said to come from the Old-Germanic word 'Lauka' meaning a
bush on high sandy soil. (You will still meet the word Lauka today, in
the name of the Tourist office and their website, and as the name of a local
beer - produced by Deca in nearby Woesten.) A Roman road crosses
the site along the lines of the modern main road and is still called
Romanestraat at its western end. (But we can't blame the Romans for
the modern concrete slabs which test your car's suspension!) The
origins of the settlement here are obscure. Some authorities suggest
that Lo is an abbey town, stemming from the Augustinian foundation recorded
as being here in 1093. The monks would have set up their first
settlement on this dry sandy eminence in the Ijser flood plain, protected by
the surrounding marshy area. As they reclaimed and cultivated more
land a village developed around them. An alternative view says that the settlement itself appears to have grown up round a fortified residence built by Filips van Lo (who died in 1104). He, and later his illegitimate son Willem van Lo, lived in the fortress which was near Rozestraat, though nothing remains to be seen. Willem made many grants of land to the canons attached to his chapel and these monks gradually acquired an estate of around 500 hectares. Willem, also known as Willem van Ieper, could afford to be philanthropic - he had a successful career in England as a mercenary, becoming a significant figure and the right-hand man of King Stephen, with a reputation for cruelty and efficiency. In his old age he was forced to leave England and in 1154 he withdrew to his residence in Lo, where he died in 1164. In 1770 his remains were dug up and reburied in the south choir of St Pieter's, the parish church whose tower casts a shadow over the site of his old castle. In 1167 Count Filips van den Elzas (Alsace) granted town status to Lo, and, in order to protect the town during the conflicts between the Flemish and the French, it was surrounded by a moat and an earth bank pierced by four gates was built in 1214. You can still see the west gate (number 2 on the map), and you can get more information about the fortifications of medieval Lo at www.fortifications.org where you will also find a suggested town walk. During the Middle Ages Lo became known for textiles. Around 1540 the textile trade was dying out and was replaced by cheese making. (We suggest you go into one of the shops or restaurants to try the excellent local cheese - you'll be getting a taste of history!) The town suffered in the wars of religion in 1578, with the protestant armies destroying many of the monastic buildings in Lo, and the abbey church was completely destroyed by fire in 1580. The buildings were reconstructed starting in 1608 and the second phase of the work was completed in 1782, only to suffer again in 1797 during the French Revolution, when the monks were driven out and monastic buildings either demolished or turned to secular use. The town suffered badly again in the First World War, but recovered, so that in 1985 it officially received town status. Today it is a picturesque and peaceful place, easy to reach from the Southern England, which makes an excellent base for touring West Flanders and investigating Belgian beers. In the 19th century Lo had about 1500 inhabitants - and four breweries! Although there is no active brewery in the town today it is still possible to trace Lo's brewing heritage - see the sections titled in red. |
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![]() 1 - As you enter Lo from the west you cross the bridge (Lo Brug) over the canal (Lovaart) and you will see a restored windmill on your left. This is the Markey Molen, named after a former miller. Built in 1797, it was restored in 1991-2. ![]() The canal was built in the 12th century to link Lo and Veurne with the harbour of Nieuwpoort. On the town side of the canal roads run north to Alveringem and south to Fintele, and can be a pleasant country walk or drive. |
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Damberd
Brewery -
The house next to the famous
Caesar's tree is called Het Damberd and is described in
records from 1499, as being the site of a brewery - the oldest of the four
breweries which used to exist in Lo. Parts of the present building
date from the 17th century and 'Brouwerij Damberd' is etched in the glass
above the front door. It belonged to the Croigny-Decroix family and
was known as the Damberd brewery, although from 1905 to 1914 it was listed
as Croigny-Van Eecke. ( It will be interesting to see if further research
produces any links to the present-day Van Eecke brewery in Watou.)
From 1915 to 1932, when it closed, it was run by Emile Croigny. So far
we have not come across any record of the beers they produced.St. Joseph Brewery - Just the other side of the Westpoort, at Weststraat 2, is a house which belonged to the Rouzée family. They owned the St. Joseph brewery, which was probably nearby. The brewery closed in 1955 and is recorded as producing the following beers: 3 Klas Bier, Blond, Gerstebier, Gersthop, Gersthop Tripel, Guld'n, Kl. (2) II, Kriek, Primablond, Speciaal, and Stout. |
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![]() 3 -If you are heading for the Oude Abdij Hotel, having passed the Westpoort you turn left into Oude Eier Markt (Old Egg Market), where you see this small cemetery in the shadow of the parish church.
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![]() 5 - Just beyond the Town Hall you find the drive leading to De Oude Abdij Hotel. As well as being our favourite Belgian hide-away it has the distinction of having been part of the original St Pieters abbey and later in its history housed the St Louis Brewery, owned by the Verlende family. You'll find more details about the present-day hotel here and the story of the St Louis Brewery is recounted in the Secret History of De Oude Abdij. |
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6 - Perhaps one of the most famous landmarks of Lo, the Duiventoren or dove tower (to translate its name as 'dovecote' would greatly understate its size!) can be found in the gardens of De Oude Abdij. Built into a wall which formed the boundary of the former abbey it contains nesting boxes for some 1132 doves. It was built by the monks in 1710 as a present for the abbot. In those days such buildings were not only a status symbol but an important source of food. If you want to go inside, you need to go through the gateway in the car park to get into the lane beyond the wall. The tower now contains an information centre about the former abbey. |
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11-
De Vate |
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14 -
Lauka Tourist Office can be found in the building
just behind the pond (above), which once housed the
Pillaert Brewery.
Owned
by the Pillaert-LaHaye family, it is known to have operated between
1915 and 1932 when it closed, but we have no record of the beers produced
there. The tourist office can provide lots of local information leaflets and maps, and is open 9.30-12.00 and 13.00-17.00 (16.00 Fridays), closed Sundays (except July-August). In the basement you'll find 'Retro Destrooper' and exhibition showing the history of the famous biscuit factory (see 17 for their products). Lauka's own website is at www.lauka.be - it's in Flemish, but just click all the links and you'll see lots of illustrations. |
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